April 19 -
April 25

Beef Pho

Dinner — Simple

Homemade pho broth with anise and fennel served this thick udon noodles and stewed beef.

Caprese Salad

Appetizer — Simple

Fresh tomato and basil layered with homemade mozzarela and drizzled with balsamic vinegar

Clam Chowder

Dinner — Complex

Homemade light white stock simmered with onions and fresh clams to make a light and savory soup
packed with seafood

Collard Greens

Dinner — Simple

Kale and mustard greens braised in bacon fat served on top of a white cheddar polenta.

Irish Lamb and Guinness stew

Dinner — Complex

A rich savory stew made of chicken bone broth and Guinness with golden seared lamb simmered until it is fork tender with carrots celery and mushrooms. Served with creamy Mashed Potatoes.

Mexican Chicken and Rice soup

Dinner — Simple

A spicy chicken broth with wild grain rice and lime lay the base for this light soup that is bursting with flavor! Served with tortillas to scoop every last bit of deliciousness from the bottom of the bowl!

Mushroom Pizza

Dinner — Simple

Marinated balsamic mushrooms and spicy marinara on a pizza with home made mozzarella.

Ratatouille

Dinner — Complex

Eggplant and tomato drizzled with balsamic and fresh herbs roasted to perfection.

Sik Sik Wat

Dinner — Complex

Spicy beef ethiopian stew where the beef is stewed in red wine and chilies.

Teriyaki Flank Steak

Dinner — Complex

Like my Grandma used to make it! Lean flank steak marinated for 24 hours in a honey ginger marinade grilled to a medium rare perfection so that it melts in your mouth. Served with a garlic fried rice and sauteed green beans.

War Wonton Soup

Dinner — Simple

Broth with chicken wontons and scallops and shrimp. Stuffed to the brim with fresh bok choy