October 18 -
October 24

Clam Chowder

Dinner — Complex

Homemade light white stock simmered with onions and fresh clams to make a light and savory soup
packed with seafood

Tuna Ceviche

Appetizer — Simple

Raw tuna cooked in lime juive salt pepper and a dash of tequila, served with tortilla chips.

War Wonton Soup

Dinner — Simple

Broth with chicken wontons and scallops and shrimp. Stuffed to the brim with fresh bok choy