August 2 -
August 8

Collard Greens

Dinner — Simple

Kale and mustard greens braised in bacon fat served on top of a white cheddar polenta.

Mushroom Pizza

Dinner — Simple

Marinated balsamic mushrooms and spicy marinara on a pizza with home made mozzarella.

Ratatouille

Dinner — Complex

Eggplant and tomato drizzled with balsamic and fresh herbs roasted to perfection.