April 19 -
April 25
Collard Greens
Dinner — Simple
Kale and mustard greens braised in bacon fat served on top of a white cheddar polenta.
Mushroom Pizza
Dinner — Simple
Marinated balsamic mushrooms and spicy marinara on a pizza with home made mozzarella.
Ratatouille
Dinner — Complex
Eggplant and tomato drizzled with balsamic and fresh herbs roasted to perfection.